![Wasabi frais... une trouvaille rare et délicate - 1ère recette l'entrée : sashimi et pâte de wasabi - Macaronette et cie Wasabi frais... une trouvaille rare et délicate - 1ère recette l'entrée : sashimi et pâte de wasabi - Macaronette et cie](https://p1.storage.canalblog.com/21/52/695185/93628214.jpg)
Wasabi frais... une trouvaille rare et délicate - 1ère recette l'entrée : sashimi et pâte de wasabi - Macaronette et cie
![Grinding our first home grown Wasabi!! I'm growing a ton of mizu or sawa wasabi using traditional Japanese methods (tatamiishi) in Mt Shasta! : r/JapaneseFood Grinding our first home grown Wasabi!! I'm growing a ton of mizu or sawa wasabi using traditional Japanese methods (tatamiishi) in Mt Shasta! : r/JapaneseFood](https://preview.redd.it/rfajb49o3dh71.jpg?width=640&crop=smart&auto=webp&s=f9883cb54a2defe2ba3b351f1f1cf4d86b5d642c)
Grinding our first home grown Wasabi!! I'm growing a ton of mizu or sawa wasabi using traditional Japanese methods (tatamiishi) in Mt Shasta! : r/JapaneseFood
![Growing sawa Wasabi in Mt Shasta spring-water using traditional Japanese methods - would like to harvest for chefs only : r/KitchenConfidential Growing sawa Wasabi in Mt Shasta spring-water using traditional Japanese methods - would like to harvest for chefs only : r/KitchenConfidential](https://i.redd.it/exp0ophx0u771.jpg)